Posted by Judy Taylor on
My most favorite thing to eat for breakfast (other than my husband's Sunday morning biscuits and gravy) is this Yummy Quiche recipe that I got a few years back from Allrecipes.com. I just make it up the night before and leave in the refrigerator over night. The next morning I just pop it in the oven and VOILE!! Breakfast! Enjoy!
*1 pound bacon
*2 (9 inch unbaked pie crust)
*4 cups sharp cheddar cheese (shredded)
*2 cups shredded Monterey Jack cheese
*1/4 cup plus 2 tablespoons flour
*10 eggs, lightly beaten
*3 cups half and half
*1 cup diced onion
*2 (4 ounce) cans diced green chili peppers, drained
1--Preheat oven to 350 degrees. Place bacon in large skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside.
2--Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey Jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chilies. Add cheese mixture, stir well. Pour mixture into pie crust.
3--Bake in preheated over for 60-70 minutes until set. Let stand 10 minutes before serving. Makes 2 pies.