Recipe Wednesday: Corn Dip

Posted by Judy Taylor on

Hey Ya'll, as many of you know the Superbowl is right around the corner. At our house we are usually at church for the first part but always back in time for half-time and the rest of the game. What goes better with football then a spread of yummy dips and chips. This is one of my favorites. And I mean with these ingredients how can you go wrong. Hope you enjoy!

Corn Dip
2 Cans Fiesta/Mexican/ Southwest Corn
2 Cans Rotel Tomatoes
2 cups shredded cheddar cheese
6 green onions, chopped
1 cup mayonnaise
1 cup sour cream

Blend all together and pour into a casserole dish. Refrigerate.

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