Yummy and low-fat Chicken Spaghetti
Posted by Judy Taylor on
For all you January dieters, here's a great recipe. I got this wonderful recipe years ago at a Weight Watchers meeting. It is delicious and only 4.5 Weight Water points per serving.
6 oz diced cooked chicken
3 oz grated cheddar cheese
1 can reduced fat cream of mushroom soup
1/4 cup chopped onions
1/4 cup chopped bell peppers
1/2 cup skim milk
2 cups cooked spaghetti
Salt and pepper to taste
Saute onions and bell peppers. Combine remaining ingredients and bake at 350 degrees for 30 to 40 minutes or until bubbly.