Yummy and low-fat Chicken Spaghetti

Posted by Judy Taylor on


For all you January dieters, here's a great recipe. I got this wonderful recipe years ago at a Weight Watchers meeting. It is delicious and only 4.5 Weight Water points per serving.



6 oz diced cooked chicken

3 oz grated cheddar cheese

1 can reduced fat cream of mushroom soup

1/4 cup chopped onions

1/4 cup chopped bell peppers

1/2 cup skim milk

2 cups cooked spaghetti

Salt and pepper to taste


Saute onions and bell peppers. Combine remaining ingredients and bake at 350 degrees for 30 to 40 minutes or until bubbly.






Share this post

← Older Post Newer Post →