Wilted Salad - Enjoy!
Posted by Judy Taylor on
Wilted Salad is a traditoinal German dish that has found a home in the South. Perfect for the colder months, served along side your favorite soup. This is a must try for everyone!
Ingredients:
bacon
2 tablespoons red wine vinegar
1 tablespoon ,lemon juice
1/2 teaspoon black pepper
1 head of lettuce - rinsed, dried and torn into bite size portions
6 green onions with tops, thinly sliced mushrooms and hard boiled eggs can be added for garnish.
Directions:
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
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To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
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In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
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