The Best Homemade Chicken Pot Pie

Posted by Judy Taylor on

My husband loves chicken pot pie.  But I HATE those little frozen pot pies at the grocery store.  They are just all crust and very little vegetables and it's a scavenger hunt to find that one little piece of chicken inside.  So I came up with my own recipe to make us both happy.  This chicken pot pie recipe is loaded with flavor.  It’s got flaky pie crust and a creamy chicken pot pie filling with chicken breast, cream of potato soup, and mixed vegetables.  Bet you will love it too!  Enjoy!!




1 pound cooked chopped or shredded chicken breast

2 cans Cream of Potato Soup



2 cans Veg-All Mixed Vegetables  (I drain one can but use the liquids from the second can)


1/2 soup can of milk

2 frozen pie crusts




1--Preheat oven to 425 degrees.

2--Mix cooked chopped or shredded chicken in bowl with all ingredients and pour into one unbaked pie crust shell.



3--Spread second unbaked pie crust on top and flute edges to seal.  Cut 3-4 slits in the top of crust to allow steam to escape.



4--Place the filled pie plate on a foiled covered baking sheet. Bake for 30 minutes on the bottom rack of the oven or until crust is golden brown.



5--Cool for 10-15 minutes before slicing and serving.


It's just that simple and just that delicious!!






Share this post

← Older Post Newer Post →