Sausage Cheese Balls
Posted by Judy Taylor on
One of my favorite all time fall and holiday treats is Sausage Cheese Balls. Breakfast, lunch, a party, appetizer....whatever the occasion, Sausage Cheese Balls fit the bill. And the recipe is so easy to make. Make up a batch for your family this fall.
INGREDIENTS:
*2 pounds (32 oz) uncooked pork sausage (I use Jimmy Dean Sausage)
*1-1/2 cups biscuit mix
*16 oz sharp cheddar cheese (4 cups shredded)
*1/2 cup finely chopped onion
*1/2 cup finely chopped celery
*1/2 teaspoon garlic powder
DIRECTIONS:
Preheat oven to 375 degrees. Shred cheese and mix all ingredients. Form into one inch balls and place on parchment paper lined pan. Bake for 15-20 minutes or until golden brown. Makes about six dozen. Best served warm.
