SHRIMP DIP Ingredients:
1 (8 oz) package cream cheese (softened)
1 (8 oz) jar chunky salsa
1 (4.25 oz) can of canned shrimp
Directions: Mix cream cheese and salsa with hand mixer until fluffy. Drain liquid from canned shrimp. Fold drained shrimp into cream cheese mixture. Refrigerate overnight before serving if possible. Serve with tortilla chips or crackers.
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