In our family we love Tacos. And with Tacos you must have the perfect Queso! This one fits the bill!
1/2 lb Pepperjack Cheese, cubed
1/2lb American Cheese White, cubed
1cup whole milk (maybe more for thinning the dip out later)
8oz cream cheese
1/2 cup regular sour cream
1 can Rotel
1tsp. garlic powder
1tsp. onion powder
1tsp. chili powder
*Keep more milk on hand to thin the dip out as it changes in temperature.
Option 1: Comnbine all ingredients in the slow cooker. Cook on low for 1 1/2 to 2 hours. Stir every so often.
Option 2: In a medium size saucepan, combine all ingredients and stir often while this is heating up. Then transfer to a 2 quart crock pot once heated to keep warm and enjoy all day long!
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