Recipe Wednesday - Olive Nut Spread

Posted by Judy Taylor on

One of my favorite parts of our monthly classes are the wonderful recipes the ladies bring each class. This yummy recipe came from one of my Block of the Month Class ladies to share at our "Cracker Snacker" portion of the class. You will thank me for sharing this recipe! Enjoy!


1 (8oz) cream cheese softened
1/2 cup chopped pecans
1/2 cup mayo
1/2 cup sliced green olives
Black pepper to taste
1 tsp minced garlic
1/2 tsp onion powder
1 tsp Tabasco
1/4 cup chopped jalapenos


Mix all ingredients and refrigerate an hour or more. Serve on your favorite crackers.

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