PAULA'S BUTTER FINGER COOKIES

Posted by Judy Taylor on

 

One of my family's favorite cookies is Paula Deen's BUTTER FINGER COOKIES.  They are so simple to make and are beautiful on a wedding shower table and soooo delicious.  You can shape them in fingers as above or into powdery white snowballs.....

 

Or even into crescent moon shapes.

 

 

Ingredients

  • 1 cup chopped pecans
  • 2 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 lb (2 sticks) butter
  • 1 teaspoon vanilla
  • 1 (16 oz) box confectioner's sugar

Directions

Preheat oven to 325 °F. Combine all ingredients except for confectioner’s (powdered) sugar.

Roll into small fingers or balls. Bake for 20-30 minutes. Roll immediately in confectioner’s sugar. I roll mine twice in powdered sugar.

Enjoy!!


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